08 February 2008

the weekend is so close i can taste it


is friday over yet? please, can the week be over already? how crazy has it been?

i took some well-deserved solace during lunch today with a tidy plate of delicious macarons from the boulange. i love how brightly colored and moist the cake is compared its firm & muted shell.

1 comment:

dicky said...

one of the things i miss most from san francisco...