08 February 2008
the weekend is so close i can taste it
is friday over yet? please, can the week be over already? how crazy has it been?
i took some well-deserved solace during lunch today with a tidy plate of delicious macarons from the boulange. i love how brightly colored and moist the cake is compared its firm & muted shell.
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1 comment:
one of the things i miss most from san francisco...
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